Pot distillation of the fresh pomace from the production of the noble Brunello di Montalcino brings forth a grappa with an amazingly complex bouquet, and unmatched smoothness and harmony.
Serving suggestions
Ideal distillate at the end of a meal, thay can be enjoyed during the entire evening. Perfect with bitter chocolate.
Terroir and environmental conditions
Estate and vineyard location: Castel Giocondo estate, in the southern part of the Montalcino territory (Siena).
Altitude: Approximately 350 m
Vineyard size: 151 ha for Brunello di Montalcino
Exposure: South
Soil type: Rocky ground of Eocene origin
Tasting Notes
The nose offers delicate perfumes, intense and persistent. The flavour is clean, well balanced, harmonic; on the palate it gives sensations of creamy smoothness.
Technical Information
Variety: Distilled from pomace of Sangiovese taken from the separation from the “vino fiore”, or new wine, destined for the production of Castelgiocondo Brunello di Montalcino.
Fermentation vats: Distilled in copper steam boilers, in periodic cycles.
Bottle formats: 0,70 lt.